Kadalaparippu Payasam Vishu Special Recipe:
Ingredients:
Chana dal or Kadala parippu- 1 cup (160 ml)
Jaggery- 250 gm
Thin Coconut milk- 2 cups
Thick coconut milk- 1 cup
Whole Cardamom crushed- 1 tsp
Cashew nuts/Raisins (roasted) - 1/4 cup
Coconut slices(roasted) - 1/4 cup
Ghee- 3 tbsp
Method of Preparation:
1.Wash and drain chana dal(kadala parippu) and keep it aside for 1 hour.
2.In a pressure cooker,add ghee and roast well.
3.Then add chana dal along with 2 cups water till 2 to 3 whistles or till chana dal has cooked well.
4.Place a saucepan over medium low heat, combine jaggery with water and let the jaggery dissolve in water completely. Keep aside the melted jaggery.
5.Open the cooker lid Mash the chana dal Do not mash it to a very smooth paste.
6.Place a large non-stick pan over medium heat.Add ghee, add the mashed chana dal to the ghee and saute for a few minutes till all the water dries off.
7.Add the melted jaggery little by little and keep stirring till jaggery has combined well into the chana dal.and add cardamom powder.
8.Add the thin coconut milk, keep stirring, lower the heat to low and cook till the mixture has slightly thickened.
9.Add, the thick coconut milk, combine well and cook for a couple of minutes, do not boil it.
10.Finally, add the roasted cashew nuts and coconut slices, combine well.
11.Switch off the flame and Serve with Vishu Sadhya and Enjoy!!!
Ingredients:
Chana dal or Kadala parippu- 1 cup (160 ml)
Jaggery- 250 gm
Thin Coconut milk- 2 cups
Thick coconut milk- 1 cup
Whole Cardamom crushed- 1 tsp
Cashew nuts/Raisins (roasted) - 1/4 cup
Coconut slices(roasted) - 1/4 cup
Ghee- 3 tbsp
Method of Preparation:
1.Wash and drain chana dal(kadala parippu) and keep it aside for 1 hour.
2.In a pressure cooker,add ghee and roast well.
3.Then add chana dal along with 2 cups water till 2 to 3 whistles or till chana dal has cooked well.
4.Place a saucepan over medium low heat, combine jaggery with water and let the jaggery dissolve in water completely. Keep aside the melted jaggery.
5.Open the cooker lid Mash the chana dal Do not mash it to a very smooth paste.
6.Place a large non-stick pan over medium heat.Add ghee, add the mashed chana dal to the ghee and saute for a few minutes till all the water dries off.
7.Add the melted jaggery little by little and keep stirring till jaggery has combined well into the chana dal.and add cardamom powder.
8.Add the thin coconut milk, keep stirring, lower the heat to low and cook till the mixture has slightly thickened.
9.Add, the thick coconut milk, combine well and cook for a couple of minutes, do not boil it.
10.Finally, add the roasted cashew nuts and coconut slices, combine well.
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