Poori Recipe / Puffy Poori – Breakfast Recipes:
Ingredients :
Wheat Flour : 2 cups
Rava /Semolina : 2 tbsp
Maida - 2 tsp
Hot water : 1 cup
Oil : 1 tsp
Salt :to taste
Oil for frying
Method of Preparation:
1.In a large bowl,take flour, mix along with rava,maida,oil and salt.
2.Then Add little by little Warm water and knead well for few minutes until make it a soft dough.
3.Then cover and allow the dough to rest for about 30 minutes.
4.Make small lemon sized balls out of the dough and Roll the balls into round shape.
5.Heat the oil in a wok when oil is hot add slowly slide the poori from the side of the pot into the hot oil . (Make it Medium to high flame)
6. Deep-fry the poori until golden brown. When it puffs up, turn it once on the other side.
7.Fry for a minute and remove.
8. Drain it into a kitchen tissue.
Serve hot with with Potato masala (Poori bhaji) .....
And Enjoy!!!😋😋😋
Wheat Flour : 2 cups
Rava /Semolina : 2 tbsp
Maida - 2 tsp
Hot water : 1 cup
Oil : 1 tsp
Salt :to taste
Oil for frying
Method of Preparation:
1.In a large bowl,take flour, mix along with rava,maida,oil and salt.
2.Then Add little by little Warm water and knead well for few minutes until make it a soft dough.
3.Then cover and allow the dough to rest for about 30 minutes.
4.Make small lemon sized balls out of the dough and Roll the balls into round shape.
5.Heat the oil in a wok when oil is hot add slowly slide the poori from the side of the pot into the hot oil . (Make it Medium to high flame)
6. Deep-fry the poori until golden brown. When it puffs up, turn it once on the other side.
7.Fry for a minute and remove.
8. Drain it into a kitchen tissue.
Serve hot with with Potato masala (Poori bhaji) .....
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