Vazhakoombu (Banana Flower ) Cutlet Healthy Kerala Snack Recipe

Vazhakoombu (Banana Flower ) Cutlet Healthy Kerala Snack Recipe:

Ingredients:

Vazha chundu(Banana flower)- 1 no.
Bread Crumbs - 1 cup
All purpose flour (Maida)  - 3/4  cup
Potato(Boiled) - 1 no.
Onion - 1/2 cup
Ginger - 1 tsp 
Garlic  - 1 tsp   
Green Chilies - 2 nos(Chopped).
Pepper Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Coriander Leaves - 2 stick(chopped)
Salt to taste   
Oil for deep frying 

Method of Preparartion :

1.Remove the outer Layers of banana flower until you find the pale color neat layer .

2.Then Chop the banana flowers and place in a large bowlful and rub with oil it remove the stigmas and keep it aside.

3.Heat oil in a pan and add chopped onion, ginger, garlic, and green chilli fry for few minutes until its golden brown in color.
4.Add the chopped banana blossom stir thoroughly close the pan on  the medium  heat and let it cook for 10 minutes.

5.Then add cooked and mashed along with garam masala , pepper powder , coriander leaves and salt mix and combined well and cook or 5 minutes.

6.Switch off the flame and When the mixture is cool, and adding little bread crumbs while mixing and make a smooth dough.

7. Make lemon sized balls, mix and shape it into oval shaped cutlets and keep it aside.

8. Mix maida with little pepper powder,salt and add water to make a thin batter.

9. Dip the cutlets in maida batter then coat it with bread crumbs and keep it refrigerate in 1 hour it will get more crispness.

10.Heat oil in a pan and fry the cutlet(can also shallow fry it) till golden brown.

  Serve hot with sauce And Enjoy!!!