Rava Payasam / sooji kheer recipe

Rava Payasam / sooji kheer recipe:

Rava Payasam,a South Indian sweet dish recipe ....

Ingredients:

Rava(Sooji) – 1 cup
Sugar – 1/2 cup (5 tbsp)
Milk – 2 cups
Ghee – 2 tsp
Water – 1/2 cup
Cardamom powder – 1/4 tsp
Cashews – 8 nos
Raisins – 10 to 15 nos

Method of Preparation:

1.Heat ghee in a kadai fry cashews and raisins untill golden color,set aside.

2.In the same kadai add rava and roast it slightly,when the aroma comes.

3.Then add  water and 1 1/2 milk along with roasted rava and heat it medium flame and Keep mixing and cook till rava becomes soft.

4.Now add sugar mix very well to avoid lumps.

5.Then add remaining milk, add cardamom powder and mix well.Finally add ghee fried cashews,raisins and mix well.

 As it cools down, it gets thickened. So add warm milk as needed.
           Serve rava kheer hot.... And Enjoy!!!....😊😊😊