Vishu Special Green Apple Pulissery /Apple Moru curry 😊🍓🍒🍎🌻: 
Apple(Green or Red) - 1 no (I used green apple)
Curd - 1/2 cup(thick)
Green chili - 2 nos (cut lengthwise)
Turmeric powder - 1 tsp
Kashmir red chili powder - a pinch
Coconut - 1/2 cup
Cumin (jeerakam) - 1/4 tsp
Mustard seeds - 1/2 tsp
Shallots - 3 nos (Chopped)
Dry red chili - 2 nos
Coconut Oil - 1 tbsp
Curry leaves - Plenty
Salt to taste
Method of Preparation:
1. Wash and Peel Apple and cut into bite size pieces.
2. Heat a pan add Apple, green chili, turmeric powder,red chili ,with salt and 1/2 cup water. Cook till the Apple becomes tender and water is almost dried.
3. Grind together coconut and cumin with cup water to a smooth paste. Add ground coconut to buttermilk or whisked yogurt and mix well.
4.Add coconut yogurt mixture to cooked Apple and mix well. Stir continuously and Don't let it boil.
5. Heat oil in a pan and add mustard , dried red chili, shallots and curry leaves. Fry till the onion turns golden brown.
6. Add this to the moru curry and mix well.
Serve along with Rice and Pickle and Enjoy!!!
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