Kerala Mutton Curry Recipe

How to Prepare Kerala Style Nadan  Mutton Curry  :

Ingredients:

Mutton(Tender) -  1 lb
Shallots - 20 nos(Cut into small size)
Ginger/Garlic - 1 tbs(Crushed)
Tomato- medium
Green chili- 2 Nos
Turmeric powder-1/4 tsp
Kashmeeri chili powder- 1.5 tbsp
Coriander powder-1 tbs
Garam masala- 1 tsp
Fennel seeds/Permjeerakam- 1/2 tablespoon
Pepper powder- 1/2 tbsp
Cloves- 2
Cinnamon- 1 small stick
Cardamom- 2 
Bay leaves - 2 
Coconut oil- as required
Curry leaves- plenty
Salt- to taste

 Method of Preparation:

1.Heat  oil in a pressure cooker Saute cinnamon,cloves,cardamom  for minutes.
2 . Add sliced onion,green chilly and saute until it turns translucent.add ginger- garlic paste and saute well.

3.Add sliced tomatoes  and saute until it turns soft.

4.Add mutton pieces and mix well,add  masala powders  saute for 5 minutes in medium to low flame.

5.Add curry leaves and salt mix well.
6.Close the cooker and let  it cook for 1 whistles.
7.Switch off the flame now,Open the cooker when the steam releases completely. 

8.Cook on low heat till the gravy thickens and,sprinkle curry leaves and coconut oil ...

  Serve with rice,  and Enjoy!!!