Mango Pickle/ Kadumanga Achar Kerala recipe:
Ingredients:
Mango - 1 medium Size(Cut into small cube size)
Kashmiri Red chili powder - 2 tbsp
Red chili powder - 1 1/2 tbsp
Fenugreek powder- 1/2 tsp
Asafoetida powder -1/2 tsp
Vinegar - 1 tbsp
Garlic - 3 nos (Chopped)
Dried red chili - 2 nos
Mustard seeds- 1/2 tsp
Sesame oil - 1 tbsp
Curry leaves - Plenty
Salt - to taste
Method of Preparation:
1.Chop mangoes into small cube sized.
2.Place them into mixing bowl add salt mix well and keep it aside.
3.Add all Masala powder,and 1 tsp oil combined well.
4.In a pan add the oil and then add mustard seeds.
5.When mustard start to crackle then add dried red chili,garlic and curry leaves.
6.Now add the mango mixture and stir to mix well.
7.Switch off the heat and let the mixture cool down in the pan and store glass bottles keep refrigerated.
Serve them as aside dish with your favorite meals.And Enjoy!!!
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Mango - 1 medium Size(Cut into small cube size)
Kashmiri Red chili powder - 2 tbsp
Red chili powder - 1 1/2 tbsp
Fenugreek powder- 1/2 tsp
Asafoetida powder -1/2 tsp
Vinegar - 1 tbsp
Garlic - 3 nos (Chopped)
Dried red chili - 2 nos
Mustard seeds- 1/2 tsp
Sesame oil - 1 tbsp
Curry leaves - Plenty
Salt - to taste
Method of Preparation:
1.Chop mangoes into small cube sized.
2.Place them into mixing bowl add salt mix well and keep it aside.
3.Add all Masala powder,and 1 tsp oil combined well.
4.In a pan add the oil and then add mustard seeds.
5.When mustard start to crackle then add dried red chili,garlic and curry leaves.
6.Now add the mango mixture and stir to mix well.
7.Switch off the heat and let the mixture cool down in the pan and store glass bottles keep refrigerated.
Serve them as aside dish with your favorite meals.And Enjoy!!!
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