Sunday, October 21, 2018

Kerala Upma (Fluffy and Soft Upma ) Recipe

Kerala Upma  Recipe (Fluffy and Soft  Upma) :




Ingredients:

Semolina (sooji / rava)  : 1 cup (Roasted)
Onion ( finely chopped) : 1 medium size
Bengal gram (Uzhunnu) : 1 tbsp
Ginger (chopped finely) : 1 tsp
Curry leaves : plenty
Dried  red chili - 1 no
Mustard seeds :1 tsp
Raisins - 1 tbsp(optional)
Oil / Ghee : 2 tbsp
Warm Water : 1 cup
Salt as required

Method of Preparation:

1. Heat oil/ghee in a pan ,add mustard seeds and when start crackling, add dried red chili along with urad dal and raisins.Fry till it become a little brown.
2.Then Add  onions,ginger,and curry leaves.saute till the onions become transparent.



3.Add water to this mixture and let it come to a boil.


4.Add salt and when the water becomes boiling, lower the flame and add roasted rava and mix well.




5.Cover the lid and cook for 5  minutes in low flame.
6.Switch off and let it rest for 5 minutes. and  stir well using a  spoon, upma does not stick to the pan.




 Fluffy Kerala style rava upma is ready  ...

                                                                     Serve hot with Tea and Enjoy!!!




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