Cheera Cutlets (Kerala Green Spinach Cutlets) Recipe
Ingredients:
Pacha cheera Spinach/Palak leaves - 1 bunch (cleaned, finely chopped)
Potato - 1 large(boiled, peeled, mashed)
Onion-1 medium, (finely chopped)
Green chilly-2, (finely chopped)
Ginger-tsp (Chopped)
Garlic - cloves, (Chopped)
Turmeric powder-1/4 tsp
Garam Masala-1/2 tsp
Black pepper-tsp (crushed)
Coriander leaves - Finely chopped
Fresh Breadcrumbs- 1 cup
Egg-1
Salt -as per taste
Oil-to deep fry
Method of Preparation:
1.Wash ,Clean and chop the cheera finely.
2.Boil the potatoes, peel the skin and mash it.Keep it aside.
3.Heat oil in a pan and add the ginger, garlic and green chilies. Saute for a minute.Then add onion, saute till it becomes light brown.
4.Add turmeric powder, garam masala, crushed black pepper and saute for a while.
5.Add cheera leaves, stir and cook covered for few minutes. add mashed potato to this.Add salt.Mix it well.
6.Make equal sized balls and roll them into oval or round shape by pressing it with your fingers.
7.Dip each cutlet into lightly beaten egg and Coat with bread crumbs.
8.Heat oil in a heavy bottomed pan.Once oil becomes hot, drop the cutlets slowly into the oil.Fry it in a medium flame fry till both sides are brown.
Serve Hot and Enjoy Healthy Cutlet!!!
Ingredients:
Pacha cheera Spinach/Palak leaves - 1 bunch (cleaned, finely chopped)
Potato - 1 large(boiled, peeled, mashed)
Onion-1 medium, (finely chopped)
Green chilly-2, (finely chopped)
Ginger-tsp (Chopped)
Garlic - cloves, (Chopped)
Turmeric powder-1/4 tsp
Garam Masala-1/2 tsp
Black pepper-tsp (crushed)
Coriander leaves - Finely chopped
Fresh Breadcrumbs- 1 cup
Egg-1
Salt -as per taste
Oil-to deep fry
Method of Preparation:
1.Wash ,Clean and chop the cheera finely.
2.Boil the potatoes, peel the skin and mash it.Keep it aside.
3.Heat oil in a pan and add the ginger, garlic and green chilies. Saute for a minute.Then add onion, saute till it becomes light brown.
4.Add turmeric powder, garam masala, crushed black pepper and saute for a while.
5.Add cheera leaves, stir and cook covered for few minutes. add mashed potato to this.Add salt.Mix it well.
6.Make equal sized balls and roll them into oval or round shape by pressing it with your fingers.
7.Dip each cutlet into lightly beaten egg and Coat with bread crumbs.
8.Heat oil in a heavy bottomed pan.Once oil becomes hot, drop the cutlets slowly into the oil.Fry it in a medium flame fry till both sides are brown.
Serve Hot and Enjoy Healthy Cutlet!!!
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