Sukhiyan(Modhak) Kerala

Sukhiyan(Modhak) Kerala Recipe:



Ingredients:

  Whole Green gram : 1 cup
   Jagger y : ½ cup
   Grated coconut : ½ cup
   Cardamom powder : ½ teaspoon
   All purpose flour / Wheat flour / Maida : 1 cup
   Water : as required
   Oil : for deep frying
   Salt : a pinch

Method of Preparation:

1.Soak green gram for 3-4 hours.

2.Wash thoroughly and add this to a cooker along with 2 cup of water and a pinch of salt.

3.Heat a kadai, add jaggery along with 1/4 cup of water .When the jaggery is completely melt ,add grated coconut,cardamom powder and mix well.

4.Now add cooked green gram and saute well till the mixture is dry.

5.Mix maida ,salt,turmeric powder and enough water to make a thick batter.

6.After cooling take small portions of the mixture and make  small balls from it.(lemon  size)

7.Heat oil in a pan.Dip each ball in the batter and deep fry till golden brown..

8.Serve with tea and enjoy....