Chicken Puffs Recipe Using Puff pastry sheets:
Ingredients
4 pieces skinless chicken breast
Salt- 1/8 teaspoon
Masala paste-1 Table spoon
ground black pepper- 1/8 teaspoon
Sunflower oil-1 tablespoon
1 sheet puff pastry
1 egg
1 tablespoon water
1.Season the chicken with salt, pepper and masala paste. Heat the oil in a nonstick pan medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
2. Cut pastry into 8 pieces. Place a piece of chicken pieces on pastry sheet.Seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash.
3. Bake at 400° for 18-22 minutes or until golden brown.
Ingredients
4 pieces skinless chicken breast
Salt- 1/8 teaspoon
Masala paste-1 Table spoon
ground black pepper- 1/8 teaspoon
Sunflower oil-1 tablespoon
1 sheet puff pastry
1 egg
1 tablespoon water
1.Season the chicken with salt, pepper and masala paste. Heat the oil in a nonstick pan medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
2. Cut pastry into 8 pieces. Place a piece of chicken pieces on pastry sheet.Seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash.
3. Bake at 400° for 18-22 minutes or until golden brown.
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