Chettinad Chicken Dry Fry Recipe

 Chettinad Chicken Dry Fry Recipe:




Ingredients:

Chicken - 1 kg,Boneless cut to medium pieces

For marination:

Chilly powder - 1.5 tablespoon
Turmeric powder - 1/2 tsp
Coriander powder - 2 tbsp
Ginger garlic paste - 1 tbsp
Garam masala - 1 tsp
Crushed pepper - 1 tsp
Salt as needed

For masala

Oil - 2 tbsp
Mustard seed-1 tsp
Onion - 1 large
Ginger garlic paste - 1 tbsp
Curry leaves - a sprig
Tomatoes - 2

Method of Preparation:


1. Wash and drain the chicken. Combine all the marination ingredients in a bowl and add the chicken pieces and marinate for a minimum of 30 minutes.
2. In a pan, heat oil and add Mustard seeds. Add onions and saute till soft. Add ginger garlic paste and saute for a few minutes.

3. Add tomatoes and saute till oil starts oozing. Add the marinated chicken and cover and cook till chicken is done. As this is a dry preparation, no need to add water.

 4. Add crushed pepper,garam masala and curry leaves saute till you get a nice color. Add this mix to the cooked chicken and combine well.

5.Serve hot with rice, appam, parotta, Chappathi etc....