Pulses/Cereals/Nuts/Spices
- Sago - Chavvary
- Aniseed - Perunjeerakam
- Asafoetida - Kaayam
- Bay Leaf - Karuvapatta Ila
- Bengal Gram - Kadala (kadala parippu)
- Black Eyed Beans - Vanpayaru
- Black Gram - Uzhunnu
- Cardamom - Elayka
- Cashew Nut - Kashuvandi
- Cinnamon - Karuvapatta
- Dal - Parippu
- Dry Ginger - Chukku
- Cardamom - Elayka
- Cinnamon - Karuvapatta
- Cloves - Grampoo/Karayampoo
- Coriander- Malli
- Corn - Cholam
- Cow pea - Van payar
- Cumin - Jeerakam
- Fennel- Perunjeerakam
- Fenugreek - Uluva
- Ginger - Inji
- Green Gram - Cherupayar
- Green Gram Dal - Cherupayar parippu
- Horse Gram - Muthira
- Jowar -Barley
- Millet - Chama
- Mustard seeds - Kaduku
- Mysoor dal - Chuvanna parippu
- Nutmeg - Jathika
- Pepper- Kurumulaku
- Poppy Seeds - KhusKhus
- Raisins - Unakamunthiri
- Red gram - Thuvara parippu
- Star Anise - Thakolam
SPICE NAME
Dairy
- Patta/Karugapatta – Cinnamon
- Elakka – Cardamom
- Grambu – Cloves
- Jathikka – Nutmeg
- JathiPoo – Mace
- Jeerakam – Cumin
- Perum Jeerakam – Fennel Seeds/ Sweet Cumin
- Karinjeerakam (Kaala Jeera or Shah Jeera) – Black Cumin
- Ayamodagam – Ajowan caraway
- Ellu – Sesame seeds
- Kunkumapoov – Saffron
- Uluva – Fenugreek
- Kayam – Asafoetida
- Tulasi – Basil
- Karutha Uppu – Black Salt
- Karivepala / Vepala – Curry Leaves
- Malliyillav/ KothaMall – Cilantro / Coriander Leaves
- Manjal – Turmeric
- Malli – Coriander
- Mulaku – Chilly
- Kurumulaku– Pepper
Dairy
- Curd/Yogurt - Thyru
- Butter Milk- Moru
- Milk - Paal
- Ghee - Neyyu
- Butter - Venna
- Cheese - Paalkatti
Oils
- Coconut Oil - Velichenna
- Gingelli Oil - Nallenna (Ellenna)
- Groundnut Oil - Kadalenna /Kadalayenna
- Sesame Oil - Ellenna (Nallenna)
- Sunflower Oil - Sooryakanthi enna
- Olive oil - Olive oil
Other Groceries
- Gambooge - Kudampuli
- Jaggery - Sarkkara/Vellam
- Rice - Ari
- Saffron - Kesari
- Semolina - Rava
- Sugar - Panchasara
- Sugar Candy - Kalkandam
- Tamarind - Vaalan Puli
- Vermicelli - Semiya
- Wheat - Gothambu
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