Elayappam or Ela ada

Ingredients


     Rice flour /Wheat flour      -  1 cup
      Boiling water    -1¼  cup
      Salt                   - ½ teaspoon
      Jaggery - 100 g (adjust the sweetness accordingly)
      Water       -   ½ cup
      Grated coconut  - 2 cups
      Cardamom powder  - ¼ teaspoon 
      Jack fruit-2 cups
      Banana leaf (cut into rectangles)

Method of Preparation:


   1.Take the pan mix rice flour with boiling water and salt. Leave to cool. make lime size balls and  keep   aside.
    2. Boil jaggery with water to make  syrup, Cook until  all the water is evaporated,  leave to cool.,Add grated coconut,small piece of jack fruit and cardamom powder in the above syrup.
    3. Keep one rice dough ball on top of banana leaf and spread to a circle of diameter ,10-12 cm with wet hands
    4.  Keep a spoon full of sweet coconut mixer filling in the middle
      

    5. Fold the leaf over and press around the edges of the rice dough to seal the edges.

    6.Steam over a steamer for 15- 20 minutes or until the rice dough is cooked.
                        serve it