Squid,mullet(Kanava) Thoran

Ingredients:



Mullet(Kanava) – 1/2 kg(cleaned and cut into very small pieces)
Onions – 3 nos(cut into small pieces)
Green chillies – 3nos
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Coconut(grated) – 2 cups
Pepper powder – 1 1/4 tsp
Coriander powder – 2 1/2 tsp
Chilly powder – 1 1/2 tsp
Turmeric powder – 1/2 tsp for cooking squid & 1/4 tsp while frying.
Garam Masala powder – 1 tsp
Curry leaves – 1 sprig
Mustard seeds – 1/2 tsp

Method of preparation:

1.Take squid in a pan. Add 1/2  cup water.

2 . Add, 1/2 tsp ginger paste and 1/2 tsp garlic paste ,onion to the squid pieces. Add salt and close the pan

.

3. Cook 10 to 15 mint in medium flame.
4. Add grated coconut, 1/2 tsp turmeric powder,chilli powder,coriander powder,pepper powder to a
blender and spin 5-6 times.
5. Now add grated masala in the above pan then Fry for 2 minutes. Mix well.

6. Take another  pan add 3-4 tbsp sunflower oil and splutter mustard seeds,garam masala,curry leaves.
7. Now increase flame and fry for 5 minutes.Add the cooked squid along with the remaining water if any.

8. switch off flame.

9. Transfer to a serving dish.