Brinjal Fry

1ngredients:
Brinjal – 3
Onion -1
chillies -4
Turmeric Powder – 1/4 tsp
pepper powder-1/4 tsp
Curry Leaves -a few
Salt – to taste
Oil – as needed

Preparation:

1.Heat oil in a pan and add onions, chillies and curry leaves into it.
2.When it becomes light brown and add pepper, turmeric powder and salt.
3.Add chopped brinjal, mix well with a little water. 4.Cover it with a lid. Add some more curry leaves and salt if necessary.

5.Switch off the heat when its well done.