Mambazha Pulissery

Ingredients

Ripe Mango(Mambazham) - 1 no
Turmeric powder - A pinch
Chilly powder - 1 tsp
Green chillies - 1 no
Salt - As reqd
Coconut(grated) - 1 cup
Cumin seeds(Jeerakam) - 1 tsp
Coconut Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Red Chillies(Kollamulaku) - 3-4 nos
Curry Leaves - 1 stem
Yoghurt/Curd - 1 cup
Fenugreek(Uluva) powder - 1/2 tsp

Preparation

1.Cut the mango into pieces and boil in water along with turmeric, green chillies,curry leaves, chilly powder and salt.

2.Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.
3. Add this paste to the cooked mangoes,add salt and mix well; allow it to boil on a low heat .
4. Take the yoghurt to make it smooth and add this to the mixture.then switch off the flame.

5.Heat oil in a pan.
6.Add mustard seeds and when they crackle, add red chillies ,fenugreek powder and curry leaves.
and mix well again.
7.Add the above seasoning to the above mango curry and mix well.

8.Transfer the bowl and serve it.