Monday, February 3, 2014

Tomato Fry

 Ingredients:

    Tomato- 3 nos (cut into round slices)
    Onions - 3 nos
    Greenchillies- 3 nos
    Ginger/Garlic paste-1 tsp
    Chillypowder - 1 tbsp
   Turmeric powder-1/2 tsp
   Pepper powder-1/2 tsp
   Curry leaves-As reqd
    Mustardseeds - 1 tsp
    Salt-To taste
    Oil - As reqd


Directions:

1) Heat oil in a pan.
2) Splutter mustard and curry leaves. 
3) Add onion and green chillies. 

4) When the raw smell goes, put the tomato pieces into it and saute well.

5) Add turmeric powder,pepper and chilly powder. 

6) Add little water and cover with a lid. 

7) Simmer in low heat. 
8) After 3 minutes, tomato fry is ready. 
:- Serve hot with chappathi....

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