Kerala Style Pavakka Pachadi Recipe
Ingredients:
Ingredients:
BitterGourd(Pavakka) - 2 medium ones
Yoghurt/Curd - 1 1/2 cups
Coconut milk -1 cup
Oil for deep frying
Salt- As reqd
For seasoning:-
Oil - 1 tbsp
Mustardseeds- 1/2 tsp
Small onions(Kunjulli) -3nos
Dry red chilies(Kollamulaku) - 3 nos
Method of Preparation:
1)Fry bitter gourd , until light brown and crisp.
2)Place it on a newspaper or a kitchen tissue in order to remove excess oil.
3)Add the fried bitter gourd pieces to yogurt and coconut milk.
4)Heat oil in a pan.
5)Splutter mustard seeds.
6)Add small onions and red chillies and sautT for sometime.
7)Add this seasoning to the bitter gourd mixture and mix well.
Serve with hot rices....
Yoghurt/Curd - 1 1/2 cups
Coconut milk -1 cup
Oil for deep frying
Salt- As reqd
For seasoning:-
Oil - 1 tbsp
Mustardseeds- 1/2 tsp
Small onions(Kunjulli) -3nos
Dry red chilies(Kollamulaku) - 3 nos
Method of Preparation:
1)Fry bitter gourd , until light brown and crisp.
2)Place it on a newspaper or a kitchen tissue in order to remove excess oil.
3)Add the fried bitter gourd pieces to yogurt and coconut milk.
4)Heat oil in a pan.
5)Splutter mustard seeds.
6)Add small onions and red chillies and sautT for sometime.
7)Add this seasoning to the bitter gourd mixture and mix well.
Serve with hot rices....
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