Kerala Upma Recipe (Fluffy and Soft Upma) :
Ingredients:
Semolina (sooji / rava) : 1 cup (Roasted)
Onion ( finely chopped) : 1 medium size
Bengal gram (Uzhunnu) : 1 tbsp
Ginger (chopped finely) : 1 tsp
Curry leaves : plenty
Dried red chili - 1 no
Mustard seeds :1 tsp
Raisins - 1 tbsp(optional)
Oil / Ghee : 2 tbsp
Warm Water : 1 cup
Salt as required
Method of Preparation:
1. Heat oil/ghee in a pan ,add mustard seeds and when start crackling, add dried red chili along with urad dal and raisins.Fry till it become a little brown.
2.Then Add onions,ginger,and curry leaves.saute till the onions become transparent.
3.Add water to this mixture and let it come to a boil.
4.Add salt and when the water becomes boiling, lower the flame and add roasted rava and mix well.
5.Cover the lid and cook for 5 minutes in low flame.
6.Switch off and let it rest for 5 minutes. and stir well using a spoon, upma does not stick to the pan.
Fluffy Kerala style rava upma is ready ...
Serve hot with Tea and Enjoy!!!
Ingredients:
Semolina (sooji / rava) : 1 cup (Roasted)
Onion ( finely chopped) : 1 medium size
Bengal gram (Uzhunnu) : 1 tbsp
Ginger (chopped finely) : 1 tsp
Curry leaves : plenty
Dried red chili - 1 no
Mustard seeds :1 tsp
Raisins - 1 tbsp(optional)
Oil / Ghee : 2 tbsp
Warm Water : 1 cup
Salt as required
Method of Preparation:
1. Heat oil/ghee in a pan ,add mustard seeds and when start crackling, add dried red chili along with urad dal and raisins.Fry till it become a little brown.
2.Then Add onions,ginger,and curry leaves.saute till the onions become transparent.
3.Add water to this mixture and let it come to a boil.
4.Add salt and when the water becomes boiling, lower the flame and add roasted rava and mix well.
5.Cover the lid and cook for 5 minutes in low flame.
6.Switch off and let it rest for 5 minutes. and stir well using a spoon, upma does not stick to the pan.
Serve hot with Tea and Enjoy!!!
