Kerala Style Vegetable Cutlet

Kerala Style Vegetable Cutlet

   
                               
 
 Ingredients:

    Cabbage- 1 /2 cup
    Beatroot-1 nos
    Carrots(large) - 2 nos
    Potato(mashed)- 2 nos
    Chillies - 2 nos
    Onion- 1 no
    Coriander Leaves-a small bunch
    Salt- As reqd
    GaramMasala - 1 tsp
    Oil - As reqd
    Eggs or Allpurpose flour(Maida)
    Breadcrumbs-1 cup

   

Method of Preparation:

    1)Cook the Beatroot and carrot take 2 to 4 whissle in pressure cooker.
    2)Cook the potatoes in a oven with skin on.
    3)When the potatoes are cooked, peel off the skin and mash.
    4)Heat enough oil in pan to saute the onions.
    5)Saute the onion,Ginger and chillies till cooked.
    6)Add the cabbage,Beat root and carrot to this mixture.

    7)Keep stirring until the veggies are cooked and tender.
    8)Add the potatoes to this mixture.

    9)Add salt and garam masala.

    10)When cooled, form mixture into small balls.

    11)Dip in eggs or a mixture of flour and water (for the vegetarians).

    12)Roll the balls in bread crumbs.
    13)Fry in heated oil till golden brown.

                                         Serve and enjoy!!!